Mozart White Chocolate Vanilla Cream Liqueur

Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams. Alcoholic base: fine distillate from sugar cane. Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White. Only the best raw materials are used for Mozart White. They are prepared elaborately for production. Mozart White contains fresh cream, precious cocoa butter, real Bourbon vanilla from Madagaskar, crystal sugar and pure distillate from sugar cane. Fresh cream is skimmed and infused with cocoa butter. A lower fat content with a longer shelf life is achieved. Real Bourbon vanilla is macerated in fine distillate from cane sugar. This macerate is then melted together with crystal sugar, caramel, cream and cane sugar distillate.Winner of the IWSC Silver Liqueur 2014. The sensational flavours are further macerated with sugar cane distillate to culminate to a syrupy sweet, and creamy rich gluten-free finish.Gluten-free and low in sugar, this is the ultimate sweet treat for those who want a taste of divinity without having to think about dietary worries.