Le Creuset Enameled Cast Iron Shallow Fry Pan, 11", Olive | Williams Sonoma

Keep this adaptable French-made pan always at hand for regular cooking duties. Its rounded edges and wide, shallow form make it perfect for egg dishes including omelets. This enameled cast-iron cookware is ideal for grilling sandwiches, searing meats, and sautéing veggies since it retains heat evenly. The lightest quality cast-iron cookware available in terms of weight per quart. Long-lasting, vibrant exterior enamel is resistant to cracking and chipping. Interior enamel is resistant to dulling, adhering, and stains. The inner enamel's sand tone makes it simple to keep an eye on food while it cooks. up to 500 degrees Fahrenheit without losing heat. - lacquered cast iron