• Torani Syrup Lavender 750 ml
  • Torani Syrup Lavender 750 ml
  • Torani Syrup Lavender 750 ml
  • Torani Syrup Lavender 750 ml
  • Torani Syrup Lavender 750 ml
  • Torani Syrup Lavender 750 ml
  • Torani Syrup Lavender 750 ml

Torani Syrup Lavender 750 ml

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Bring all new flavors to your specialty drink menu with this Torani lavender flavoring syrup! This tempting flavor will complement your beverages without overpowering them or being too sweet, while the user-friendly bottle will be convenient for your busy baristas to use. Torani flavoring syrups are specially formulated to resist curdling in milk and to hold up well under heat, making them the perfect choice for espresso-based drinks, brewed coffee or tea, and more. Use this flavor for frappes, iced coffees, smoothies, and even baking! Perfect for sprucing up your traditional mixed drinks at cocktail hour, this lavender flavoring syrup infuses a delicate floral flavor and aroma. Discover new Torani recipes for this flavoring syrup, including infused spa water, lavender bellini, lavender Collins, lavender lemon drop, and more! Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors from the Classic Caramel and the unique Chicken 'N Waffles, yielding a flavor for almost every palate and recipe. Featured Recipes: Lavender Lemon Drop .5 oz. Torani lavender syrup 1/2 tbsp. Torani cane sugar sweetener 1.5 oz. fresh lemon juice 2 oz. citrus vodka Lemon wheel for garnish Rim a martini glass with sugar and set aside. Combine ingredients in a shaker with ice and strain into a martini glass. Garnish with a lemon wheel. Lavender White Mocha 1 oz. Torani white chocolate sauce .5 oz Torani lavender syrup 8 oz. milk 2 shots espresso Whipped cream (optional) Lavender sugar (optional) Steam together Torani syrup, sauce, and milk. Add espresso to a 16 oz. glass and pour flavored milk over, topping with a layer of foam. Garnish with whipped cream and lavender sugar.