Le Creuset Bread Oven | Enameled Cast Iron Artichaut

With the Le Creuset Bread Oven, you can bake at home like never before. This specially designed shape, made from their renowned cast iron for superior heat distribution, has a domed cover that encloses and distributes heat to create a crisp surface and a tasty, soft inside. Even after being heated to a high temperature, the patented three-ring lid's knob and ergonomic side handles make it simple to lift. Loaves are lifted off the base by raised ridges on the base, which also removes the need for parchment paper. Easy to clean matte black inside enamel and producing a golden crispy crust branded with our signature three rings, the low-profile base also helps to ensure even browning.