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Cook's Brut, California Champagne - 1.5 l
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Cook's Brut has tastes of fresh fruit and is medium-dry. A bouquet of flowery and toasted yeast notes counterbalances the smells of apple and pear. To preserve the wine's youthful, fruity qualities, fermentation takes place in tanks made entirely of stainless steel. The Charmat method is used to create Cook's Brut, which results in a fresher, more flavorful wine while preserving the fruit character of the varietals. With hints of floral notes, it has a medium dryness and fresh fruit flavors and aromas of apple, pear, and toasty yeast.
