• Campari (375 ml)
  • Campari (375 ml)
  • Campari (375 ml)
  • Campari (375 ml)
  • Campari (375 ml)

Campari (375 ml)

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Campari is a bitter Italian aperitif that is produced using a proprietary recipe that Gaspare Campari created in Milan in 1860. A special combination of fragrant herbs mellowed in a particular spirit produces Campari. In addition to being drank straight and in various cocktails, campari is also frequently combined with soda and ice. A sweet version of Campari is also available, but the traditional Campari has an astringent, bittersweet flavor.