OMNIA Oven (250x140mm)

OVEN & ACCESSORIES With your Omnia, you can make fresh-baked bread and delicious oven dishes directly on the hob. Omnia is easy to use, lightweight, compact and requires no installation. SIMPLE, ROBUST DESIGN The Omnia has been a tried-and-true design for a long time, featuring three parts that work together to provide heat from above and below. The three parts must always be used together. The Omnia Pan is a specially designed circular container with a hole in the middle. It stands on a bowl-shaped base that also has a hole in the middle. The base directs hot air from the heat source around the bottom of the Omnia Pan and provides heat from below. The holes in the base and the Omnia Pan conduct the heat from the stove up through the Omnia where it hits the lid and provides heat from the top. There are ventilation holes in the lid. The Omnia can be used on all sources of heat except induction hobs. The heat output of cookers varies from one to the next, which means the heat of the Omnia also varies. If this is the first time you are using your Omnia, we recommend that you test it with a simple recipe, such as a ready-made cake batter, to figure out the right heat for your particular cooker. Materials, dimensions and weight Base: Stainless steel, high-quality SS430. Omnia Pan and lid: Aluminium Diameter: 250 mm, Pan volume 2 litres, Pan height 70 mm. “Utility height” including knob, 140 mm. Weight: Approx. 0.5 kg. Omnia comes with a practical storage bag.